You will need;
1 tbs olive oil (any oil will due)
1 lb of extra lean hamburger (you can use 80/20 or 80/15 but will need to drain fat after browning)
1 small white or yellow onion
1 can of Cream of Chicken
1 can of cream of mushroom
1 can of 2% evaporated milk
1 bag of frozen Tater Tots or Crispy Crown Potatoes
Directions;
Preheat oven 350 degrees. Add oil to skillet over medium heat, add diced onion and hamburger and salt and pepper to taste, cook until onions are translucent.
In a separate bowl mix soups and evaporated milk until smooth, pour to cover most of the potatoes
Place casserole in the oven for approximately 1 hour.
Serve hot and ENJOY!